Bourbon Meatballs Crockpot : Frozen Meatball Recipe: Crock Pot Bourbon Meatballs # ... - Perfect to serve as an appetizer for the big game or on a sandwich for family dinner!

Bourbon Meatballs Crockpot : Frozen Meatball Recipe: Crock Pot Bourbon Meatballs # ... - Perfect to serve as an appetizer for the big game or on a sandwich for family dinner!. Stir well and pour over meatballs. In a small cup, mix cornstarch & cold water until cornstarch is dissolved. Shape the meatballs into 1 to 1 and 1/2 inch diameter. Add the bourbon sauce mixture and cook the meatballs in the sauce mixture on low setting for 2 hours, stirring occasionally to coat meatballs evenly. In a large bowl, mix together ketchup, honey, bourbon, brown sugar, and lemon juice.

To make it, start by putting the meatball in the bowl of your crock pot. Put all your sauce ingredients into the crock pot, and mix together until smooth. Not only are cocktail meatballs economical, they're also a great time saver. Cover and cook on low heat for 4 hours. Leave it on high for about an hour, stirring a couple times.

Super easy crock pot bourbon bacon meatballs are the ... from i.pinimg.com

Form into small 1 balls, i use a small scoop to make them nice and uniform. Heat 2 tbsp of olive oil in a skillet and brown the meatballs, working in batches. Serve as an appetizer, or with a side salad for dinner. Combine sauce ingredients and pour over meatballs. For the crock pot, prepare sauce as above. Stir to coat the meatballs as evenly as possible. Pour sauce mixture evenly over the meatballs. For a small gathering, use 1 bag of (1 pound) frozen meatballs for 18 to 20 larger size meatballs.

Add the bourbon sauce mixture and cook the meatballs in the sauce mixture on low setting for 2 hours, stirring occasionally to coat meatballs evenly.

Add the bourbon sauce mixture and cook the meatballs in the sauce mixture on low setting for 2 hours, stirring occasionally to coat meatballs evenly. Mix it up all around so each meatball is coated with the whiskey sauce. Pour sauce mixture evenly over the meatballs. To make it, start by putting the meatball in the bowl of your crock pot. Whisk together whiskey, chili sauce, apricot preserves, bbq sauce, worcestershire, apple cider vinegar, chili powder, garlic powder and a large pinch of salt and pepper in a medium slow cooker. To make the meatballs, mix together the ground beef and ground turkey, bread crumbs, egg, salt garlic, thyme, pepper, cayenne pepper, bourbon, and worcestershire sauce. Add in your frozen meatballs, and mix until they're evenly coated. In a bowl, mix the bbq sauce, maple syrup, bourbon and chili peppers. Heat 2 tbsp of olive oil in a skillet and brown the meatballs, working in batches. Serve warm, garnished with sliced green onions and sesame seeds. Does the alcohol burn off while cooking? A little sweet, and a little savory for a perfect flavor blend! Add in the bourbon and mix.

Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours. Bourbon meatballs in a crockpot is a simple appetizer, pot luck dish, and party food. A little sweet, and a little savory for a perfect flavor blend! When autocomplete results are available use up and down arrows to review and enter to select. In a small cup, mix cornstarch & cold water until cornstarch is dissolved.

Slow Cooker Bourbon Whiskey BBQ Meatballs | Midwest Foodie from midwestfoodieblog.com

Bourbon meatballs in a crockpot is a simple appetizer, pot luck dish, and party food. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Place frozen meatballs in your slow cooker. Combine all the sauce ingredients in a medium saucepan and bring to a simmer. Stir together the all the sauce ingredients in a medium mixing bowl until combined. These meatballs are delicious in their bourbon whiskey sauce. Leave it on high for about an hour, stirring a couple times. Stir well and pour over meatballs.

Combine all the sauce ingredients in a medium saucepan and bring to a simmer.

Bourbon meatballs in a crockpot is a simple appetizer, pot luck dish, and party food. Combine the first three ingredients and simmer for 5 minutes, until blended. Place frozen meatballs in your slow cooker. The crockpot keeps the meatballs and bourbon sauce warm but, you can transfer them to a serving tray or plate. Serve warm, garnished with sliced green onions and sesame seeds. To make the meatballs, mix together the ground beef and ground turkey, bread crumbs, egg, salt garlic, thyme, pepper, cayenne pepper, bourbon, and worcestershire sauce. Place all ingredients in a large crockpot and stir to combine. These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. These kentucky derby bourbon meatballs are perfect to snack on while you watch the race. Shape the meatballs into 1 to 1 and 1/2 inch diameter. Simmer for about 10 minutes to allow the flavors to blend. Stir together the all the sauce ingredients in a medium mixing bowl until combined. And it appeals to men, women, and children.

Place frozen meatballs in the bottom of the slow cooker. Touch device users, explore by touch or with swipe gestures. How to make bourbon whiskey meatballs: Place meatballs in your slow cooker insert. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.

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For the crock pot, prepare sauce as above. Place frozen meatballs in the bottom of the slow cooker. Leave it on high for about an hour, stirring a couple times. With the exception of the meatballs, pour all ingredients (including the cornstarch mixture) into the bottom of the slow cooker. In a medium bowl combine marmalade, light brown sugar, bourbon, barbecue sauce, blackstrap molasses, and water with a whisk. In a medium bowl, combine: Serve warm, garnished with sliced green onions and sesame seeds. Add the meatballs and continue heating until meatballs are heated through.

Add meatballs and simmer, covered for about 45 minutes.

Add meatballs to slow cooker. Mix together remaining ingredients in a medium size bowl. Perfect to serve as an appetizer for the big game or on a sandwich for family dinner! Leave it on high for about an hour, stirring a couple times. Cover and cook on low heat for 4 hours. Stir together barbecue sauce, bourbon, honey, molasses, chili sauce and worcestershire sauce in a medium bowl until combined. Switch the slow cooker to warm and serve. Shape the meatballs into 1 to 1 and 1/2 inch diameter. Touch device users, explore by touch or with swipe gestures. Add in your frozen meatballs, and mix until they're evenly coated. Stir to coat the meatballs as evenly as possible. Simmer for about 10 minutes to allow the flavors to blend. Serve warm, garnished with sliced green onions and sesame seeds.